Patty Schied

This can be served warm or cold. Goes great with a green salad and a glass of dry white wine.

Easy-to-prepare cake that can be eaten warm with ice cream, whipped cream, or eaten cold.

Ingredients for spicy char-grilled Turkish meat patties. (Photo by Patty Schied) By Patty Schied Every country has its favorite methods of cooking ground meat. In Turkey, it is popular to mix ground beef or lamb with a variety of spices including cumin, paprika, Aleppo pepper, and black pepper while adding eggs, breadcrumbs, garlic and onion. They cook this meat mixture in a variety of ways: on the grill as kabobs, as meatballs in a spicy tomato sauce or even baked with mashed potatoes....